Wright's Dairy Farm & Bakery, a Rhode Island staple since 1914, expands its reach
Wright’s Dairy Farm & Bakery recently upgraded its production equipment, enabling them to bottle more milk and turn a focus on wholesaling. This expansion was fueled by their participation in the Farm to Institution Procurement Gathering, where they connected with key buyers across the state. This event, hosted by Farm Fresh RI, the RI Farm to School Network, DEM, RIDE, Commerce RI, and SupplyRI, provided a platform for farmers and producers to showcase their products to institutions and businesses.
As a result of these SupplyRI-facilitated connections, Wright’s dairy products are now proudly available on the shelves of both Roch’s Fresh Foods and Dave’s Fresh Marketplace, making them more accessible to Rhode Island consumers.
Bryan Povar, Wright’s Bakery Purchasing Manager, says, “Working with SupplyRI for the first time has been a fantastic experience. Bringing on Dave’s and Roch’s after just one event highlights the strong sense of community here. I’m grateful for SupplyRI’s support and guidance in getting our products into local stores.”
